Protein-Packed Deviled Eggs - Bariatric & Diabetic Snack

Protein-Packed Deviled Eggs

Bariatric-Friendly Snack

Dietary Concerns: This recipe is gluten-free, low-carb, and high-protein, making it an excellent choice for bariatric diets. The recipe uses Greek yogurt in place of traditional mayonnaise to reduce fat and increase protein content. Always check individual ingredient labels for specific dietary needs or allergies.

These Protein-Packed Deviled Eggs are a delicious and satisfying snack designed for bariatric patients. By using Greek yogurt and turkey bacon, we've increased the protein content while keeping the carbs and fat in check. The result is a creamy, savory, and flavorful bite-sized treat that supports your weight loss goals.

Friendly Advice: Make sure to let the eggs cool completely before peeling to ensure a smooth and easy process. If you're preparing these ahead of time, store the egg white halves and yolk mixture separately in the refrigerator, and assemble just before serving for the best presentation and texture.

Benefits for Bariatric Patients

High Protein Content: Each serving provides 6g of protein, helping bariatric patients meet their increased protein needs for healing and muscle maintenance.
Low Carbohydrate: With only 1g of carbs per serving, these deviled eggs fit perfectly into a low-carb diet plan, promoting continued weight loss.
Portion Control: The bite-sized nature of deviled eggs encourages mindful eating and helps with portion control, crucial for bariatric patients.
Satisfying Snack: The combination of protein, healthy fats, and flavorful ingredients makes these deviled eggs a satisfying snack option, reducing the likelihood of overindulging in less healthy choices.

Ingredients

6 large eggs
1/4 cup Greek yogurt (0% fat for lower calories)
1 tsp Dijon mustard
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
2 slices turkey bacon, cooked and crumbled
Paprika for garnish

Instructions

Boil Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let stand for 10 minutes.
Peel Eggs: Drain eggs and run under cold water until cooled. Peel the eggs and cut them in half lengthwise.
Prepare Filling: Remove the yolks and place them in a small bowl. Mash the yolks with a fork. Mix in Greek yogurt, Dijon mustard, garlic powder, salt, and pepper until smooth.
Fill Eggs: Spoon or pipe the yolk mixture into the egg white halves.
Garnish and Serve: Top each deviled egg with crumbled turkey bacon and a sprinkle of paprika. Serve chilled.

Nutritional Information (per serving, 1 deviled egg)

Calories	Approx. 70
Protein	6g
Carbohydrates	1g
Fat	5g
Fiber	0g
Sugar	1g

Tips and Additional Info

Meal Prep: Hard-boiled eggs can be prepared in advance and stored in the refrigerator for up to a week, making this a great recipe for meal prepping.
Greek Yogurt Substitute: If you don't have Greek yogurt on hand, you can use plain, low-fat cottage cheese blended until smooth.
Piping Tip: For a fancier presentation, use a piping bag with a star tip to fill the egg white halves with the yolk mixture.
Flavor Variations: Experiment with different herbs and spices in the yolk mixture, such as fresh chopped chives, smoked paprika, or a dash of hot sauce for a spicy kick.
Vegetarian Option: Omit the turkey bacon for a vegetarian version, or replace it with a vegetarian bacon alternative.